Single Recipe
Red Lentil Soup with Chicken and Turnips
Ingredients For Step 1:
- olive oil
- soup
Step 1:
To a large dutch oven or soup pot, heat the olive oil over medium heat.
Ingredients For Step 2:
- carrot
- celery
- onion
Step 2:
Add the onion, carrots and celery and cook for 8-10 minutes or until tender, stirring occasionally.
Ingredients For Step 3:
- salt and pepper
- vegetable stock
- red lentils
- tomato
- lentils
- turnip
- garlic
- soup
Step 3:
Add the garlic and cook for an additional 2 minutes, or until fragrant. Season conservatively with a pinch of salt and black pepper.To the pot, add the tomatoes, turnip and red lentils. Stir to combine. Stir in the vegetable stock and increase the heat on the stove to high. Bring the soup to a boil and then reduce to a simmer. Simmer for 20 minutes or until the turnips are tender and the lentils are cooked through.
Ingredients For Step 4:
- chicken breast
- seasoning
- parsley
Step 4:
Add the chicken breast and parsley. Cook for an additional 5 minutes. Adjust seasoning to taste.
Ingredients For Step 5:
- fresh parsley
- soup
Step 5:
Serve the soup immediately garnished with fresh parsley and any additional toppings. Enjoy!