Single Recipe
Tuscan White Bean Soup with Olive Oil and Rosemary
Ingredients For Step 1:
- bay leaves
- garlic
- beans
- onion
- water
Step 1:
Rinse the beans thoroughly and place them in a 7-quart slow cooker along with the water, onion, garlic, and bay leaf. Cover and cook on LOW for about 8 hours, or until the beans are nice and tender.
Ingredients For Step 2:
- bay leaves
Step 2:
Remove the bay leaf. Using a handheld immersion blender, puree the remaining ingredients to the desired texture.
Ingredients For Step 3:
- salt
- soup
Step 3:
Add the salt to taste.Ladle the soup into bowls.
Ingredients For Step 4:
- olive oil
- rosemary
Step 4:
Drizzle with the olive oil, sprinkle with rosemary, and serve.