Single Recipe
Crunchy Brussels Sprouts Side Dish
Ingredients For Step 1:
- brussels sprouts
- water
Step 1:
Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes.
Ingredients For Step 2:
Step 2:
Drain.
Ingredients For Step 3:
- brussels sprouts
- olive oil
- mustard
- vinegar
- honey
Step 3:
Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.Meanwhile mix the vinegar, mustard, honey and olive oil.
Ingredients For Step 4:
- sprouts
- walnuts
Step 4:
Add walnuts to the sprouts, stir and combine.
Ingredients For Step 5:
- sprouts
- vinegar
- pepper
Step 5:
Pour the vinegar dressing over the sprouts, season with pepper.
Ingredients For Step 6:
Step 6:
Mix and combine so that each sprout is covered with the dressing.
Ingredients For Step 7:
Step 7:
Serve warm or cold as a side dish.