Single Recipe

Jajek

Ingredients:

  • Yogurt2 cups
  • Cold Water1 cup
  • Garlic1 clove peeled crushed
  • Salt1/2 tsp
  • Dried Mint1 tsp
  • Cucumber1

Instructions:

Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours. When serving, add a few ice cubes to add additional refreshment! Makes about four servings.

Source(s):
https://www.armenianmuseum.org/armenian-recipes/jajek https://www.themealdb.com/api.php