Single Recipe
Ezme
Ingredients:
- Tomato3 Large
- Romano Pepper1 medium
- Green Chilli1 medium
- Onion1 small
- Garlic2 cloves minced
- Parsley25g
- Red Pepper Paste2 tablespoons
- Tomato Puree1 tablespoon
- Pomegranate Molasses2 tablespoons
- Pul Biber1 tablespoon
- Sumac2 tsp
- Dried Mint1 tablespoon
- Extra Virgin Olive Oil60 ml
Instructions:
step 1 Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside. step 2 Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.