Single Recipe
Wontons
Ingredients:
- Pork1lb
- Garlic Clove3 chopped
- Ginger1 tsp
- Soy Sauce1 tbs
- Sesame Seed Oil1 tsp
- Carrots3 finely chopped
- Celery3 finely chopped
- Spring Onions6 chopped
- Wonton Skin1 Packet
- OilFry
- WaterBottle
Instructions:
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.